Gverovic-Orsan

1966 Seafood Restaurant 2003

 

Restaurant Open: Daily, 12.00 - 24.00 March - December

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Mission and Vision

The mission of the restaurant Gverovic Orsan is to crate satisfied guests by providing them with tasteful organic food, excellent service, unique ambience, and pleasant atmosphere.

The goal of the restaurant is to have returning guests, which they can achieve only by keeping the  quality standards ahead of every other restaurant in the region. The restaurant Gverovic - Orsan has been succeeding in achieving these goals for many many years.

History

Restaurant Gverovic Orsan has been runned by family Gverovic since 1966.

Mr. Niko Gverovic, who passed out in 1996, and his wife Mira, came back to Zaton Mali in 1966, after spending few years working and gaining culinary experience in famous German restaurants. They converted the old boat storage house into a dinning room, built the terrace and supporting facilities, and opened the restaurant Gverovic Orsan on July 15,1966.

The doors of the restaurant Gverovic Orsan were closed only once, during the war in Croatia, as Gverovic Orsan restaurant was located at the war zone. Trying to keep their gastronomy tradition over the war years, in late 1992 family Gverovic opened the restaurant in Zagreb’s Petrova street, and was successfully enriching Croatian capital’s gastronomic offer for more than seven years.

Today, Igor Gverovic, who inherited the family business, runs the restaurant on the same track that his father has established 36 years ago. His wife Eta, mother Mira, daughter Ena and son in law Milan accompany him in their family business.

The Owner of the Restaurant

Restaurant Gverovic-Orsan Stikovica 43 20235 Zaton Mali, Croatia

Tel:+385 (0)20 891 267 Fax:+385 (0)20 891 097 □ E-mail: restaurant@gverovic-orsan.hr

Design & Production Du Team © 2003 □ All rights reserved